I’ve been meaning to go to IconPark for some time, and when I saw an advert for a $20 BBQ platter event this past Sunday at the current Rupert and Ruby’s pop-up, I knew it was time to pop my IconPark cherry.
Ambiance: It’s cozy inside, but not overly small, with country-fied knick-knacks and memorabilia, and the half-open kitchen behind the bar. My favourite part of the venue was the soundtrack – loads of bluegrass, country and rockabilly. I felt like I was in a honky-tonk, with a hipster twist. We were offered seats at the bar, which meant I could peek in the busy kitchen and check out the operations, which I love. (8.5/10)
Service: It seemed like there was one waitstaff for every two diners. The staff were, without exception, attentive, friendly and efficient. When asked about what other tasty dish we should order to go along with our BBQ platter, they enthusiastically made recommendations for the chicken and waffle dish. Who were we to say no?
As we drank and dined, I noticed a beautiful blonde dressed all in white with flowers in her hair, ethereally floating from table to table. Surely, I thought, this must be Ruby, and when she glided past our bar stools, she confirmed this. Ruby told us how Eli, her husband and the chef, grew up in Vancouver, but fell in love with BBQ when smoking meat in the dead of winter on his porch with his Polish stepfather. She graciously posed for a photo and thanked us for coming. (10/10)
Food: First, the BBQ platter.
Here is the dish breakdown:
- The actual plate it was served on – super cool! I felt like I was back in 1986 eating lunch at my Grandma’s house.
- Brisket: Incredible. Perfectly cooked (clearly low and slow), with a peppery rub. Deliciously moist, juicy and tender. Yum. Bravo, Rupert and Ruby’s.
- Pulled pork: This was some of the best pulled pork I’ve had in Sydney, or anywhere, for that matter. The meat was again flavorful, juicy and tender. The highlight was the “Carolina” BBQ sauce. American barbecue sauce differs by region. In South Carolina, where I lived for a year, they use a yellow-mustard-based sauce. Rupert and Ruby’s sauce was better than any I ever had in South Carolina – the mustard can make the sauce overly sharp but at R&R the sauce was smooth and slightly sweet. Divine.
- Fried chicken: The R&R website describe their fried chicken as being tossed in honey butter. It was pretty tasty, but (as is my long-time lament with Aussie coated chicken wings) I felt the sauce made the fried chicken a bit soggy, being a crispy skin fan. It was still good though.
- ‘Slaw: The veggies were crunchy and fresh, with just the right amount of tangy dressing. I personally like my ‘slaw a little on the sweet side, but again, that’s a matter of personal taste.
- Cornbread: Flecked with jalapeños and whole corn kernels, it was 100% Southern authentic. Different than the Northern-style cornbread this New Jersey girl is used to, but delicious nonetheless (and super filling!)
Next up: Phil’s dish of chicken and waffles.
Chicken and waffles could almost be singularly blamed for America’s obesity problem. (I’m a dietitian – I know these things.) Artery-clogging properties aside, chicken and waffles is a very popular soul-food, sweet-salty Southern combo.
Breakdown of this dish:
- Fried chicken: Incredible. Southern flava in every bite. The skin was absolutely spot-on crispy and delicious, the meat juicy and tender. The honey butter was pooled at the bottom of the dish, letting the crispy skin come through in all its yummy crispy glory and offering maximum mop-up sauciness.
- Waffle: Being a Yank makes me a slight connoisseur and seriously, this was one of the BEST waffles I have EVER eaten. It was dense and almost cake-like, with a donut-esque flavour. On occasion, I would crunch down on something I first thought was an ice crystal in the ice-cream, but happily discovered they were actually caramelised sugary bits! Bliss.
- Ice-cream: No hickory-smoked flavour was detected, but to be honest, the fried-chicken-honey-butter-waffle combo was so unbelievably delicious the ice-cream was almost an after-thought.
Drinks: We washed everything down with tasty Young Henry’s beer and cider ($12 and $13, respectively). (9/10)
Value for Money: The BBQ platter and the chicken and waffles, both $20, were worth the money. The Young Henry pints ($13 for a cider?!) were not. I’m getting used to the exhorbitant-to-the-point-of-being-silly price of beer in Aussie, but really, should beer cost that much when it’s brewed mere kilometres away? Surely domestic craft beer should be cheaper than foreign, imported grog?
There is also a Saturday, Sunday and Public Holiday 10% service charge which was added to our bill. Having pre-booked a platter, I was in no position to leave the restaurant. I just don’t like being forced into this charge and it would have been nice to know beforehand. Having said that, there were a ton of staff there whose express purpose was to make our experience pleasurable, and the service was top notch so I shouldn’t complain. If they had skimped on staff and I had to wait longer for my meal, I would have complained about that too. (6.5/10)
To sum up: an excellent dining experience. Great service, homey, folksy ambiance, excellent food, and decent value for money, for the food at least. We’ll be back!
Value for Money: (6.5/10)
Total average score: 8.6/10
(Psst: do you know a great BBQ joint you’d like to see on the You Chews platform? Let us know here!)