Are those nasty little food myths you’ve been hearing holding you back from enjoying the foods you really like? Let’s see if we can sort out some of these food facts from these food fictions.
1. White chocolate is chocolate
It turns out the creamy oh-so-sweet white chocolate is in fact not actually chocolate! It only contains cocoa butter not actual cocoa, which means it doesn’t reap the same benefits as chocolate does: such as the anti-ageing antioxidants (besides tasting super delicious!)
Verdict: BUSTED! White chocolate is NOT real chocolate.
Let’s do a thought experiment:
Aggregate all the seconds, minutes, and (god forbid) hours, you spend throughout a day in the office pining over pastries from the new café down the road, or carbonara from that classic Italian joint, or the weekend brunch that’s ever-approaching on the horizon. Take that sum and multiply it by the number of days you work in a week, a month, a year.
It becomes crystal clear, food affects your productivity in the workplace.
Just look at these cronuts…how could you possibly concentrate with these on your mind??
Crounts from Newtown Brewtown.
We have all been there: You are in charge of the food for your next office get together, stressful yes, but you know just the place to order from. Everyone is gonna love the food because you know how awesome it is.
But then you remember about your new co-worker who said they have a special diet. What did they say again? Paleo, celiac, vegan… what does it all mean anyway!?
We are here to help.
There are many different types of dietary requirements out there, and when you are responsible for providing them with food it can be overwhelming. The first step is to understand what each of these diets entails.
We have brought you the definitive guide to 6 common dietary restrictions. We explain what they mean and how to handle them like a pro when catering your next office event.
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