Are those nasty little food myths you’ve been hearing holding you back from enjoying the foods you really like? Let’s see if we can sort out some of these food facts from these food fictions.
1. White chocolate is chocolate
It turns out the creamy oh-so-sweet white chocolate is in fact not actually chocolate! It only contains cocoa butter not actual cocoa, which means it doesn’t reap the same benefits as chocolate does: such as the anti-ageing antioxidants (besides tasting super delicious!)
Verdict: BUSTED! White chocolate is NOT real chocolate.
Let’s do a thought experiment:
Aggregate all the seconds, minutes, and (god forbid) hours, you spend throughout a day in the office pining over pastries from the new café down the road, or carbonara from that classic Italian joint, or the weekend brunch that’s ever-approaching on the horizon. Take that sum and multiply it by the number of days you work in a week, a month, a year.
It becomes crystal clear, food affects your productivity in the workplace.
Just look at these cronuts…how could you possibly concentrate with these on your mind??
Crounts from Newtown Brewtown.
There’s nothing quite like a croissant: shaped like the moon, tastes like flaky, buttery goodness. Needless to say, I love a good croissant (well, who doesn’t?). But what really makes a ‘good’ croissant? Continue reading
As a uni student, I diligently attend the information seminars and careers workshops, expecting to take down lots of notes and walk away with my entire life plan organised and decided. I grace my peers with my attendance at socials hosted by clubs and societies.
Actually, that’s a complete lie. We all know why we attend these events. Food. In particular, free food. Continue reading
Behind every great creation, there is that meticulous process of trial-and-error essential to sculpt the final product. The creators of Bun Mese demonstrate what it takes to create the perfect product as they take over the Sydney food scene to provide locals with the best Bahn Mi experience possible.
A happy Bun Mese customer (image via Burmese.com.au)
Join our dynamic Chewsy Crew team of passionate foodies!
Are you a journalism/communications university student or recent grad based in Sydney that is insanely passionate about food? Are you looking for internship opportunities to build your portfolio, get real-life experience, make invaluable networking connections and eat amazing (occasional) free food!?
Then come join the You Chews Chewsy Crew! Continue reading